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The Ginger grown in the distant hills of Karbi Anglong district in Assam is no ordinary Ginger. Not only does it soothe digestion, it is packed with antioxidants and anti-inflammatory goodness. The kind grown in Karbi Anglong is an exclusive low fiber variety and this root is so special, it has earned its own GI tag. That's why, perhaps, it's the best Ginger in the world.